Red Seal Chef/Manager (summer contract)

Job Description

WHAT'S THE JOB?

The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key Responsibilities:

• Supporting the project with daily food production, service, ordering, inventory management, and staff training
• Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish
• Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
• Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations

Physical Demands:

• Lift, carry, push, or pull up to 50 lbs
• Climb ladders and stairs
• Stand, walk, squat, kneel or sit according to task for extended lengths of time
• Perform repetitive hand work requiring full use of both hands
• Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

• Red Seal Certification required
• Minimum of 5 years of experience in the food service industry
• Valid Food Safety certification is required 
• Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes
• Ability and desire to work independently with minimal supervision, and as a team player
• Computer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software 
• Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients
• Experience and knowledge of inventory management and weekly food ordering 
• Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
• Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

• Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
• All travel, accommodations, meals, beverages and snacks are provided
• 2 days off each week 
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Work schedule and remuneration: 

**This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. **. The hourly starting rate is $28.50

Dexterra Group is an equal opportunity employer committed to diversity and inclusion.